SSP America—part of the division of SSP Group—is opening six new restaurants at Phoenix Sky Harbor International Airport, throughout this month (January, 2019).
Introducing a mix of local and chef-driven brands as well as enormously popular, forward-thinking national brands to the airport’s John S. McCain III Terminal 3 (PHX).
SSP America’s latest additions are part of the gateway’s $590 million Terminal 3 Modernization Program, which is set to enhance the customer experience for travellers by providing a more efficient way for traveling through the terminal.
Scott Welding, Vice President of Business Development, said: “SSP America is proud to be opening our newest collection of award-winning restaurants featuring so many local culinary heroes. Sense of place, taste of place and commitment to the community combined with optimum choice for the passenger and exceptional customer service are the hallmarks of SSP America’s new contract with PHX.”
Sky Habor International Airport’s restaurant openings include Original ChopShop, Überrito Fresh Mex, Tarbell’s Tavern, Christopher’s, and The Habit Burger Grill. Which will offer a wide variety of food and beverages including burgers, sandwiches, handcrafted wines and more.
SSP America began operations at PHX’s Terminal 4 in 2013 with a 10-year contract which includes 18 unique, Phoenix area-based local businesses, backed by five national brands across 26 individual restaurants.